Well, as you might know I’m not a vegetarian but I love vegetarian food.
I always have the idea that it is quite difficult to make it, but a couple of weeks ago I learned a few lovely recipes at Nathalie Sommer cooking class, and trust me, they are so easy to make!
If you think vegetarian food is not yummy, I dare you to try this recipe! You won’t regret!

Quinoa San Choy Bow

Ingredients:
1 cup quinoa
1 small grated carrot
5 sliced mushrooms
3 tbsp tamari
2 tbsp sesame oil
1 tsp ginger
2 tbsp coconut oil
Buttercup lettuce

Directions:
Cook the quinoa until soft
In a frying pan add the coconut oil with the ginger, cook for 1 minute, add the mushrooms & cook for another minute then add the carrot & cook for a further 30sec. Turn off the heat & add the quinoa with the tamari & sesame oil & mix well together.

Serve this beautiful mix on top of the lettuce and get your hands on to eat it!

Bon appetit! Sandra

You can get Nathalie’s Cook book on her website at http://www.nathaliesommer.com/sommerlife-cookbook/